Our goals are to :

  • To increase the job and career prospects for our graduates in the marketplace.
  • To improve the marketability of our graduates in the wine and spirit fields.
  • Provide current practical wine and spirit programs that enable students to acquire competency in their selected technical field.
  • Use practical learning strategies based on good practice and current industry norms.
  • Maintain a system that allows the student broader opportunities for interactive learning
  • Assess student learning to improve student performance and align teaching material with industry practices and trends.
  • Co-operate and partner with other institutions that enhance the professional and hospitality industry.
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